DILL Restaurant is a new Nordic restaurant located in the Nordic House in Reykjavk. DILL is the creation of Chef Gunnar Karl Gslason and Sommelier lafur rn lafsson, pioneers of the New Nordic Kitchen in Iceland. During lunchtime, the atmosphere is informal and the menu simple, short and new every day. For dinner, they put on their dress and ties and do New Nordic Kitchen at its best. Every week they arrange a new seven-course menu with wine selected to match each course.
Reykjavik, Iceland 101